1: Gather the Materials Fresh nettles (enough to fill a large bucket) Bucket or large container Water Gloves (to handle the nettles safely) Fine sieve or mesh Sprayer or watering can Step 2: Harvest the nettles Wear gloves to protect your hands from nettle stings. Harvest fresh nettles by cutting off the stems and leaves. Prefer younger plants, as they are richer in nutrients. Step 3: Prepare the fertilizer Fill a bucket or large container with the harvested nettles. Add water to the bucket, completely covering the nettles. Mix the mixture well. Cover the bucket with a lid or cloth to keep insects out, but allow air to circulate. Step 4: Fermentation process Leave the nettles to infuse in the water for about 1-2 weeks. Stir the mixture daily to help the fermentation process. The mixture will be ready when it has a dark color and a strong, earthy smell. Step 5: Strain the mixture After fermentation is complete, strain the liquid through a fine sieve to remove plant residues. Store the nettle syrup in a container with a lid. Step 6: Dilute the fertilizer Before use, dilute the nettle syrup with water in a ratio of 1:10 (one part syrup to ten parts water). Mix well to ensure even distribution of the nutrients. Step 7: Apply to Your Garden Pour the diluted nettle fertilizer into a sprayer or watering can. Apply it to the base of your vegetable plants, ensuring that the soil is well soaked. Use the fertilizer every 2-4 weeks during the growing season for best results. Benefits of Nutrient-Rich Nettle Fertilizer Syrup: Contains nitrogen, potassium, iron and other minerals essential for plant growth. Promotes Growth: Improves soil fertility, resulting in healthier and more vigorous plants. Pest repellent: Helps repel certain pests due to its strong odor and composition. By following these steps, you can create and use nettle fertilizer syrup to boost the growth of your vegetables in a natural and effective way