The weekend is the perfect time to treat yourself to a decadent and delicious dessert, and this foolproof recipe is just what you need! Not only is it incredibly tasty, but it’s also perfect to serve after a big meal. Follow the detailed steps and make this delicious treat from preparation to presentation today! There’s never a shortage of sweets in our house, and this recipe is definitely everyone’s favorite. When I don’t feel like cooking, I just whip up this recipe and everyone looks at me with cute eyes waiting to taste the final result. And I love getting those compliments once the dessert is ready!
Here’s how to prepare this foolproof dessert:
Ingredients:
For the cream:
- 3 cans of cream
- 2 cans sweetened condensed milk
- 2 sachets of passion fruit juice powder or flavouring of your choice
For the ganache:
- 1 jar of cream
- 200g chopped dark chocolate
Procedure:
For the cream:
- In a blender, combine the cream, sweetened condensed milk and passion fruit juice powder.
- Blend well for about 5 minutes until you obtain a smooth and homogeneous cream.
- Pour the mixture onto a glass plate, distributing it evenly.
For the ganache:
- Melt the chopped dark chocolate in a bain-marie or in the microwave, taking care to stir every 30 seconds to avoid burning.
- Add the milk cream to the melted chocolate and mix well until you get a shiny ganache.
- Cover the dessert with the chocolate ganache and place it in the refrigerator for at least 1 hour to thicken.
After this time, remove the dessert from the refrigerator, serve it chilled and enjoy this bomb-proof delicacy!
