Pour the egg into the boiling milk! I don’t buy in stores anymore Only 3 ingredients.
Say goodbye to store-bought cheese! This simple homemade cheese recipe only requires milk, an egg and lemon juice, no special equipment or additives are needed. It’s a simple and healthy way to enjoy fresh cheese at home.
Why make cheese at home?
Homemade cheese is not only fresh, but also free of preservatives and artificial ingredients. Plus, you have control over the ingredients, making it a healthier option.
Ingredients
1 liter of milk
1 egg
1 to 2 tablespoons of lemon juice
Instructions
Heat the milk: In a saucepan, bring the milk to a gentle boil. Stir occasionally to prevent sticking.
Add the egg: In a separate bowl, whisk the egg, then slowly pour it into the boiling milk, stirring continuously.
Add lemon juice: Gradually add the lemon juice. You will notice the milk curdling; this is the cheese separating from the whey.
Strain the cheese: Once curdled, remove the pan from the heat and strain the mixture through cheesecloth or a fine sieve. Squeeze to remove excess liquid.
Cool and serve: Let the cheese cool, then shape it as desired. It is ready to enjoy on toast, in salads, or as a snack!
