Ingredients:
1 cup wheat flour
2 large eggs
1/2 cup milk
1/2 cup water
2 tablespoons sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
Nutella (as much as you like)
Directions:
- In a large bowl, whisk together flour, eggs, milk, water, sugar, melted butter and vanilla extract. Beat well until smooth and lump-free.
- Heat a nonstick skillet over medium heat. Spread a little butter or oil on the skillet.
- Pour a little of the pancake mix into the hot skillet and spread it evenly to form a thin circle.
Cook for about 1 to 2 minutes or until the edges are golden brown and you can slide a spatula under the pancake. Flip the crepe and cook the other side for another 1-2 minutes, or until golden brown. Repeat this step with the remaining mixture. - Once all the crepes are cooked, spread a generous layer of Nutella on each crepe.
- Roll each crepe with Nutella and place on a serving plate.
- If you like, you can sprinkle a little icing sugar before serving.
