Ingredients:
3 eggs
1 condensed milk
1 can of corn without water O Elote
1 cup of flour
1 spoon of margarine
1 tablespoon of baking powder
Preparation:
- In the mixer, put all the ingredients and beat them until they are homogeneous.
- If it sticks to the sides, use a spoon to detach it.
- Butter a mold with butter and flour, pour the cake batter into the mold and bake at 180 degrees for 45 to 60 minutes (do the toothpick test).
