HOW TO DETECT THE PRESENCE OF FORMALIN IN A FOOD?

It is not always easy.
However, there are phenomena that do not deceive:
— You see meat or fish on the stables and no flies are hanging around on it, be careful there is formaldehyde that repels them;
— You have tomatoes that are very ripe but when you split them, the seeds are all green, presence of formaldehyde;
— Ripe bananas and plantains with a very bright and attractive yellow. When you eat the banana. The middle is still hard, the Plantain when steamed, it is more like white, there is formaldehyde in it;
— The vegetables that you find on the market at 12 o’clock for example that have their leaves still very fresh like in the early morning (if they have not just been harvested), the saleswomen sprinkle formaldehyde on them to keep them in this state. When you see this, go towards the wilted leaves. The same goes for green condiments.
For the rest, I advise everyone to have enough charcoal from fruit trees at home. It is very important for the fruits, vegetables, chicken, meat etc. that you buy. Take a quantity of charcoal and put it in a basin of water. Then let the food soak in this water for 30 to 40 minutes. The toxic products will be sufficiently absorbed by this charcoal. And you can cook your meals
Finally, if we can make efforts to reduce eating outside as much as possible, it would be beneficial for everyone.
To conclude, never forget to sanctify everything we have to put in our mouths