I can’t stop eating this cabbage, carrot and apple salad. So fresh and crunchy!

Ingredients:

200-400 grams finely shredded cabbage
1 carrot, peeled and shredded
1 green apple, cored and thinly sliced
Spring onion, chopped
Dill or parsley, chopped (optional)
Lemon juice, to taste
Olive oil, to taste
Salt, to taste