Ingredients
A quarter kilo of butter
A cup of powdered sugar
A half kilo of flour, 2 or 3 cups (depending on the kneading)
2 eggs
1vanilla
A quarter cup of milk
A pinch of salt
2 tablespoons of powdered milk
Preparation
Put the butter in the mixer with the sugar and beat well
Incorporate the eggs one by one, adding the vanilla
Add the milk and whisk as well
Add the flour, mix with your hands or with a mixer, and mix until the flour disappears and forms the appropriate funnel.
