Ingredients
2 large chicken breasts
1 ¼ cups panko breadcrumbs
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
1 egg
salt and pepper to taste
⅓ cup vegetable oil
Instructions
Freeze chicken breasts for about 20 minutes.
Slice chicken breasts in half horizontally and pound to ¼” thickness.
Mix panko breadcrumbs, Parmesan cheese, and garlic powder in a small shallow dish.
Whisk egg in a separate bowl. Dip chicken into egg and then into breadcrumb mixture, pressing to adhere.
Preheat oil in a large skillet over medium heat. Carefully add chicken and cook for 2 to 3 minutes per side or until golden brown.
