Ingredients
- 200 g of ladyfingers biscuits
- 250 g of mascarpone
- 2 cups of cold espresso coffee
- 2 tablespoons sugar
- Bitter cocoa powder for the coating
Instructions
- Start by crumbling the ladyfingers in a bowl until you get a flour-like consistency. Add the mascarpone and mix well.
- Pour the cold espresso coffee together with the sugar. Continue mixing until the mixture is smooth and soft. If the mixture is too liquid, add more ladyfingers.
- Using your hands, form small balls of dough and roll them in bitter cocoa powder. This step will give the truffles their characteristic intense chocolate flavor.
- Arrange the truffles on a tray and let them rest in the refrigerator for at least 2 hours. In this way, the Tiramisu Truffles will solidify, becoming perfect for serving.
For other interesting variations of truffles, visit the site dedicated to how to make truffles and discover new techniques to enrich your preparation.
Notes
Remember, Tiramisu Truffles are extremely versatile and can be customized with other ingredients such as dark chocolate or chocolate chips.
