Making oatmeal muffins with apples and almonds is simple and requires few natural ingredients. These muffins are perfect for those looking for a healthy and quick breakfast.
Ingredients
- 200g whole oats
- 2 apples peeled and cut into pieces
- 100g chopped almonds
- 2 eggs
- 100 ml milk (you can use almond milk for a vegan variant)
- 50g of brown sugar
- 1 sachet of baking powder
Instructions
- Start by preheating the oven to 180°C and prepare a muffin tin with 12 paper cups.
- In a large bowl, mix together the oats, sugar, baking powder, and ground almonds.
- In another bowl, beat the eggs with the milk, then add the diced apples.
- Pour the wet mixture into the dry mixture and mix until you get a smooth dough.
- Divide the batter into the muffin cups and bake for 20-25 minutes or until the muffins are golden.
Notes
Serving Tips for Apple Almond Oatmeal Muffins
These muffins are delicious served warm or at room temperature. For an extra touch, you can sprinkle them with a little cinnamon or add a light glaze.
