Ingredients
- 400g of pasta : Penne rigate , pennette or tagliatelle are ideal for absorbing the cream and offering a perfect consistency.
- 200g diced smoked ham : Adds a tasty, smoky note to the dish.
- 300 g mixed mushrooms (porcini, champignon) : Mushrooms add an earthy flavor and a pleasant texture.
- 200 g of frozen peas : They add sweetness and colour to the dish.
- 1 onion and 1 clove of garlic : They form the aromatic base of the sauce.
- 200 g of cherry tomatoes : They add freshness and a touch of acidity.
- 100 ml of cooking cream : Gives creaminess to the preparation.
- Extra virgin olive oil, salt, pepper, chopped fresh parsley : They complete and flavor the dish.
Instructions
- Preparation of ingredients : Finely chop the onion and garlic. Cut the mushrooms into slices and the cherry tomatoes into halves. Make sure the peas are defrosted.
- Sauté : In a large skillet, heat two tablespoons of extra virgin olive oil. Add the chopped onion and garlic, sautéing over medium heat until translucent.
- Cooking the ham : Add the diced smoked ham and cook for 3-4 minutes, stirring occasionally, until slightly crispy.
- Adding the mushrooms : Stir in the sliced mushrooms and cook for about 5-7 minutes, until they release their water and become tender.
- Adding the peas and cherry tomatoes : Add the thawed peas and chopped cherry tomatoes, continuing to cook for another 5 minutes.
- Making the cream : Pour the cooking cream into the pan, stirring well to combine the ingredients. Simmer over low heat for 3-4 minutes, until the sauce thickens slightly. Season with salt and pepper to taste.
- Cooking the pasta : Meanwhile, bring a large pot of salted water to the boil. Cook the pasta of your choice until al dente, following the times indicated on the package.
- Assembly : Drain the pasta and transfer it directly to the pan with the sauce. Stir well to ensure that each piece is coated in the cream.
- Service : Divide the pasta among the plates and garnish with chopped fresh parsley. Serve immediately to best enjoy the creaminess and flavors of the dish.
Notes
By following these steps, you will be able to prepare a delicious Cream Pasta with Mushrooms, Ham and Peas that will delight the palates of all your guests.
