Ingredients
- 150 g of polenta (fioretto or instant)
- 300 g of black cabbage (cleaned and washed)
- 1 onion
- 1 clove of garlic
- 700 ml of vegetable broth (or meat)
- 100 g of sweet gorgonzola
- Extra virgin olive oil
- Salt and pepper to taste
- Chili pepper (optional)
- Grated Parmesan cheese (optional)
Instructions
- Preparation of Ingredients
- Finely chop the onion and the garlic clove .
- Wash the black cabbage thoroughly , removing the hard ribs, and cut it into thin strips.
- Sautéed
- In a large saucepan, heat two tablespoons of extra virgin olive oil over medium heat.
- Add the chopped onion and garlic , fry for about 5 minutes until the onion becomes transparent.
- Cooking Black Cabbage
- Add the black cabbage to the soffritto and mix well.
- Cook for another 5 minutes, allowing the cabbage to wilt slightly.
- Adding the Broth
- Pour the 700ml of hot broth into the pan, making sure it covers all the ingredients.
- Bring to the boil, then reduce the heat and simmer for 10 minutes.
- Incorporation of Polenta
- Pour the polenta into the pan, stirring continuously with a whisk to avoid lumps forming.
- Cook over low heat, stirring continuously, for the time indicated on the polenta packaging (generally 5-8 minutes for instant polenta, 30-40 minutes for traditional polenta).
- Adding Gorgonzola
- When the polenta has reached a creamy consistency, add the sweet gorgonzola cut into pieces.
- Stir until the cheese has completely melted and combined with the soup.
- Seasoning and Service
- Taste and adjust salt and pepper to taste.
- If you want a spicy touch, add a pinch of chili pepper .
- Serve the soup hot, garnished with a drizzle of extra virgin olive oil and a sprinkling of grated Parmesan cheese , if desired.
Additional Tips
- For a vegetarian version, use vegetable broth .
- For a smoother consistency, blend part of the soup with an immersion blender before adding the polenta.
- Serve the soup with toasted bread croutons to add a crunchy note to the dish.
Notes
This polenta and black cabbage soup with gorgonzola is a nutritious and tasty dish, ideal for warming up cold winter evenings. The combination of simple and genuine ingredients makes it a perfect choice for those who want to enjoy a traditional Italian dish.
