To make delicious orecchiette with broccoli and sausage , you will need a few but high-quality ingredients:
Ingredients
- 400 g of orecchiette
- 300g of broccoli
- 250 g of fresh sausage
- 2 cloves of garlic
- Extra virgin olive oil
- Salt and pepper
Instructions
- Start by cleaning the broccoli and cutting them into pieces. Blanch the broccoli in salted water for about 5 minutes and then drain them.
- Meanwhile, brown the garlic in a pan with extra virgin olive oil. Add the crumbled sausage and cook until golden.
- Cook the orecchiette in plenty of salted water following the times indicated on the package.
- Add the broccoli to the pan with the sausage and continue cooking for a few minutes, mixing the ingredients well.
- When the orecchiette are ready, drain them and add them to the broccoli and sausage sauce. Sauté everything together for a couple of minutes.
Notes
This simple procedure will guide you through making perfect orecchiette with broccoli and sausage , combining tradition and flavor in every bite.
