To prepare a perfect Nutella Roll , follow these steps carefully. The ingredients are simple and easily available:
Ingredients
- 4 eggs
- 150 g of sugar
- 100 g of 00 flour
- 30 g of potato starch
- 40 g of oil
- 1/2 sachet of baking powder
Instructions
- Preheat the oven to 180°C and line a rectangular baking tray with baking paper.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Sift together the flour , starch and baking powder, gradually adding them to the eggs. Add the oil and mix gently to keep the air incorporated.
- Pour the mixture onto the pan and bake for about 10 minutes.
Notes
Once baked, transfer the roll onto a damp cloth, remove the baking paper and roll it up gently. This step is crucial to avoid breakages. Let it cool before unrolling it and filling it with Nutella.
