Let yourself be won over by these delicious chicken scallops with cheese! An explosion of flavors that will delight your palate!
Ingredients:
Chicken slices
Asiago type cheeses
Sliced cheese
Ham
Fresh parsley
Salt
Pepper
Flour
Butter
White wine
Preparation:
Flour the chicken: Start by flouring the chicken slices for a perfect crust.
Brown: In a pan, brown the chicken with a little butter until golden brown.
Add the wine: Pour a little white wine, season with salt and pepper and let it evaporate.
Add cheeses and ham: Place the cheese and crumbled ham on each slice of chicken.
Cook on low heat: Cover the pan with a lid and cook on very low heat.
Melt the cheeses: Wait patiently for the cheeses to melt, creating an irresistible creaminess.
Garnish: Before serving, add a touch of fresh parsley for a little color.
These scaloppine are a real treat to eat!
