Ingredients:
700 g ricotta
240 g yogurt (about 1 cup)
3 eggs
50 g melted butter
150 g sugar (about 3/4 cup)
1/4 teaspoon salt
1 teaspoon vanilla extract
80 g semolina or flour (about 1/3 cup + 1 tablespoon)
Procedure:
Preparing the Pan: Preheat the oven to 180°C and prepare a 21×21 cm square pan, greasing the bottom with melted butter and sprinkling with semolina or flour.
Mixing the Ricotta: In a large bowl, combine the ricotta with the yogurt until smooth.
Add the Eggs: Incorporate the eggs one at a time, mixing well after each addition.
Finish the Dough: Add the melted butter, sugar, salt and vanilla extract, stirring until smooth.
Incorporate the Semolina: Add the semolina or flour and stir until fully incorporated.
Pour into the Pan: Pour the dough into the prepared pan and smooth the surface with a spatula.
Bake: Place in the oven and bake for approximately 35 minutes, or until golden brown and a toothpick comes out clean.
Cool: Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Serve: Once cooled, cut the cake into squares and serve as a delicious dessert.
Get ready to savor every bite of this delicious Ricotta Cake, perfect for sharing moments of sweetness with family and friends.
