To prepare the chicken cacciatore , start by heating a drizzle of extra virgin olive oil in a large pan. Add the chicken pieces and sauté until golden brown. This will seal in the juices and keep the meat tender during cooking.
Add finely chopped onion and garlic and let them wilt together with the chicken. Then, blend with red wine and let it evaporate to obtain a stronger flavor. At this point, add the peeled tomatoes or tomato puree, along with the bay leaves and rosemary sprigs. Season with salt and pepper.
Instructions
Cover and simmer for about 45 minutes, stirring occasionally. This slow cooking method ensures a succulent dish full of flavor.
Notes
This recipe is perfect when accompanied by simple sides such as mashed potatoes or crusty bread. In addition, chicken cacciatore can be prepared in advance and reheated at the time of serving, keeping all its flavors intact.
