Get ready to enjoy the most delicious coffee cake ever! With a soft dough and an irresistible mascarpone cream, this cake is truly unique! Easy to make and everyone will love it! 😍
Ingredients for the dough:
1 egg
90 g sugar
90 g seed oil
90 ml milk
190 g flour
8 g yeast
Preparation:
Beat the egg with the sugar in a bowl until frothy.
Add the oil and milk, mixing well.
Sift the flour with the yeast and mix until smooth.
Pour everything into a greased and floured mold.
Bake in a preheated oven at 180°C for 30 minutes, until golden.
Leave to cool completely on a rack.
For the mascarpone cream:
250 g mascarpone
100 g icing sugar
1 cup coffee (optional)
Preparation of the cream:
Beat the mascarpone with the icing sugar until you get a smooth cream.
Add the coffee (if you want) and mix well.
When the cake is cold, divide it in half and fill it with the cream.
Decorate as you like and serve!
