Easy Coffee Semifreddo Recipe with Cardamom and Dark Chocolate Covering

Ingredients

• 60 ml of moka coffee
• 5 egg yolks
• 250 ml of fresh cream
• 200g of mascarpone
• 80 g of granulated sugar
• 3 cardamom pods (optional)
• FOR DECORATION:
• 100 g dark chocolate

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Instructions

• Prepare the coffee and let it cool.
• Beat the egg yolks with the sugar until frothy.
• Add the mascarpone and coffee, mixing gently.
• Whip the cream and fold it into the mixture with delicate movements.
• Pour everything into a mold and leave to rest in the freezer for at least 4 hours.
• Melt the dark chocolate and use it to decorate.

Notes

• Serve the semifreddo with a sprinkling of grated chocolate for a touch of class.
• Nutritional Information: Provide values ​​for calories, fat, and sugar.