Of course, here is a translation of the article on how to grow rosemary from cuttings:
Rosemary, known for its versatility and aromatic charm, can be a delightful addition to your culinary adventures. Growing your own rosemary at home offers convenience and ensures a continuous supply of this fragrant herb is at your fingertips. One of the simplest ways to propagate rosemary is through cuttings. In this article, we will guide you through the process of growing rosemary from cuttings in water and then transplanting them into pots, allowing you to enjoy a constant supply of this aromatic herb in your kitchen.
Necessary materials:
A healthy rosemary plant
Clean pruning shears
Cup or vase
Distilled or filtered water
Rooting hormone (optional)
Small pots with drainage holes
Well-draining substrate
Plastic bags or plastic wrap
Erasers or string
Sunlight or grow lights
Step 1: Collect Rosemary Cuttings Rosemary
Start by selecting a mature, disease-free rosemary plant for your cuttings. Choose stems in good condition and cut just below a leaf node. Each cutting should be about 10-15 centimeters long.
Step 2: Prepare the Cuttings
Remove leaves from the bottom 2-3 inches of cuttings, leaving a few leaves on top. This will help minimize moisture loss during the propagation process.
Step 3: Consider Using Rooting Hormone (Optional)
Although not required, using a rooting hormone can increase the success rate of your cuttings. Dip the cut end of each cutting in rooting hormone powder or gel and shake off any excess.
Step 4: Submerge the Cuttings in Water
Fill a glass or vase with 2 to 3 inches of distilled or filtered water. Place your rosemary cuttings in water so that the cut ends are submerged. Remember to change the water every few days to keep it fresh.
Step 5: Maintain Adequate Humidity
To create a humid environment for your cuttings, cover the cup or vase with a plastic bag or plastic wrap and secure with rubber bands or string. This will help retain moisture and encourage root development.
Step 6: Provide Adequate Light
Position the container with the cuttings in a location that receives indirect sunlight. Alternatively, you can use grow lights if natural light is insufficient. Avoid exposing the cuttings to intense direct sunlight as this can lead to excessive drying out.
Step 7: Monitor and Wait
Regularly check the water level to ensure the cuttings remain submerged. You should start to see roots forming in approximately 2-6 weeks. When the roots reach a length of 5-8 centimeters, your cuttings are ready for transplanting.
Step 8: Transplant to Pots
Choose small pots with drainage holes and fill with well-draining potting soil. Carefully remove the cuttings from the water, being careful not to damage the delicate roots. Plant each cutting in a pot, burying it about 2-4 inches deep.
Step 9: Water and Care
Water newly transplanted rosemary cuttings thoroughly and place the pots in a sunny location. Water the plants when the top of the soil is dry. Ensure good air circulation to avoid illnesses.
Step 10: Enjoy the Fresh Rosemary
With proper care, your rosemary cuttings will grow into robust plants. As they mature, you can harvest fresh rosemary whenever you need it to enhance your culinary creations.
Conclusion
Propagating rosemary from cuttings in water and transplanting them into pots is a straightforward and rewarding process. With patience and care, you can enjoy a consistent supply of fresh rosemary in your kitchen, enhancing the flavors of your dishes and bringing a touch of greenery to your home. Happy gardening!