These muffins are so delicious that they will disappear in an instant! Perfect for a sweet break in 5 minutes!
Ingredients:
For the muffins:
2 eggs
125 g sugar
125 ml sunflower oil
A pinch of salt
8 g vanilla sugar
125 g vanilla yogurt
200 g 00 flour
10 g baking powder
Jam (to taste)
Icing sugar (for decorating)
Preparation steps:
Preparation of the dough:
In a large bowl, beat the eggs with the sugar and vanilla sugar until the mixture is light and fluffy.
Add the sunflower oil and vanilla yogurt, continuing to mix until well combined.
Adding the dry ingredients:
In another bowl, mix the flour with the baking powder and a pinch of salt.
Gradually incorporate the dry ingredients into the wet mixture, stirring gently to avoid lumps.
Assembling the muffins:
Prepare a muffin pan with paper liners.
Fill them halfway with the prepared mixture.
Add a teaspoon of jam to the center of each muffin.
Baking:
Bake the muffins in a preheated oven at 180°C for about 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Finishing:
Remove the muffins from the oven and let them cool on a rack.
Before serving, sprinkle with icing sugar for a sweet and decorative touch.
These jam muffins are ideal for a delicious breakfast or as a sweet snack during the day. Soft and delicious, they are perfect for any occasion!
