Very moist, tasty and full of chocolatey goodness! Even better the next day!
INGREDIENTS
2 eggs
A pinch of salt
8 g (2 cups) of vanilla sugar
150 g (¾ cup) of sugar
130 ml (½ cup) of vegetable oil
200 ml (4/5 cup) of milk
250 g (2 cups) of flour
30 g (3 tablespoons) of cocoa
15 g (3 teaspoons) baking powder
White chocolate
METHOD
Add the eggs, salt, vanilla and sugar to the bowl. Mix. Add the oil and milk. Mix. Sift the flour, cocoa and baking powder. Mix well.
Pour half of the mixture into the muffin tins.
Arrange the white chocolate. Add the remaining mixture.
Bake at 180°C for 25 minutes. Serve.
