Here are some tips for getting moist and tasty meatballs:
Meat Choice: A mix of ground beef and pork is ideal, as the pork adds a little fat that makes the meatballs more tender. If you want to add a touch of flavor, you can also opt for a little chicken or turkey.
Bread and Milk: Using stale bread soaked in milk is essential to obtain a soft meatball. The bread absorbs the milk and releases moisture, contributing to the soft texture. Drain the bread well, but do not squeeze it too much.
Egg and Cheese: The egg binds the mixture, while the grated cheese (like parmesan or pecorino) adds flavor. Don’t overdo the amount of cheese, or it will become too dry.
Fresh herbs: Finely chopped parsley, garlic, onion or shallot are essential for flavor. Even a little black pepper or nutmeg can make a difference.
Cooking: Cook the meatballs in a tomato sauce or broth, rather than frying them completely. This helps keep them soft and moist, as they will absorb some of the sauce as they cook. You can also bake them in a little oil, but adding a little liquid during cooking will help keep them moist.
With these tips, you will have irresistible, juicy and tasty meatballs! Do you already have a favorite recipe or do you want some advice on how to customize them?
