Simple and tasty courgette tart
Ingredients:
3 medium courgettes
2 eggs
50 g grated parmesan (optional, for a more flavourful touch)
2 tablespoons breadcrumbs (or oat flour for a gluten-free version)
A tablespoon of olive oil
Salt and pepper to taste
Fresh aromatic herbs (such as parsley, basil or thyme) to add a little freshness and fragrance
Method :
Grate the courgettes and squeeze them well to remove excess water.
In a bowl, beat the eggs and add the parmesan, breadcrumbs, salt, pepper and chopped herbs.
Add the grated courgettes to the mixture and mix well.
Heat a little oil in a non-stick pan, pour in the mixture and cook over medium heat for 3-4 minutes per side, until the cake is golden and well cooked inside.
Serve hot, perhaps with a light yogurt sauce or a fresh salad!
It’s a fast and versatile rice dish that can be customized, for example, from the spring or the shape to your dad. You should own the type of dish your friend prepares!
If the rice in the comment is diverse, the family is afraid, it is possible to confront it!
