Mussel Cassolette Gratinate with Cream and Comté is a tasty and elegant dish, perfect for an appetizer or a main course. The combination of mussels, crème fraîche and Comté cheese creates an irresistible harmony of flavors.
Ingredients:
1 kg fresh mussels
200 ml thick crème fraîche
100 g Comté cheese, grated
1 shallot, finely chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, minced
1 tablespoon butter
1 tablespoon olive oil
Salt and pepper to taste
Breadcrumbs for gratinating
Instructions:
Prepare the mussels:
Rinse the mussels thoroughly under cold water to remove sand and impurities. Discard any that are open or damaged.
Cook the mussels:
In a large saucepan, heat the olive oil and butter over medium heat. Add the shallots and garlic and sauté until soft.
Add the mussels, cover and cook for about 5-7 minutes, or until the mussels have opened. Discard any that remain closed.
Make the custard:
Once the mussels are cooked, remove them from the pan and leave to cool slightly. Shell the mussels and place them in a bowl.
Add the crème fraîche and chopped parsley to the mussels, then season with salt and pepper. Mix gently.
Fill the casseroles:
Preheat the oven to 200°C (400°F). Divide the mussel and cream mixture between individual ramekins or ramekins. Sprinkle with grated Comté cheese and breadcrumbs.
Gratinated:
Bake the casseroles for about 10-15 minutes or until golden and crispy on top.
Serve :
Serve hot, with fresh bread to accompany the creamy goodness of the mussels.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 4
Calories: Approximately 350 kcal per serving
These Cassolette di Cozze Gratinate con Panna e Comté are a delicious way to enjoy mussels, combining the richness of the cream with the savory taste of the cheese. A dish that is sure to delight your guests!
