Stuffed mushrooms are a timeless appetizer or main dish that pairs the earthy flavor of mushrooms with savory seasonings. This recipe for Ground Turkey and Mozzarella Stuffed Mushrooms is the perfect example of how simple ingredients can come together to create something special. These mushrooms are stuffed with a blend of ground turkey, vegetables, and cream cheese, then topped with melted mozzarella for a rich, satisfying bite. Whether you make them for a family dinner or serve them at a party, these stuffed mushrooms are sure to impress with their vibrant flavors and beautiful presentation.
Mushrooms are not only delicious, but they also offer many health benefits. They are a great source of antioxidants, fiber, and essential vitamins like vitamins B and D. Combined with lean ground turkey, which is high in protein and lower in fat than traditional beef, this dish becomes a healthy and delicious meal. The gooey mozzarella topping adds an extra layer of comfort, making each mushroom feel like a little bite of heaven.
The versatility of stuffed mushrooms is another reason why they remain a timeless dish. You can customize the seasoning by adding or substituting ingredients based on your tastes or dietary preferences. Whether you prefer a spicier flavor or a milder flavor, the recipe can easily be adapted to your tastes. Plus, stuffed mushrooms are a great way to use up leftover ingredients or incorporate seasonal produce into your cooking.
Full Recipe:
Ingredients
6 large mushrooms
200 grams (0.44 lb) ground turkey
Pinch of salt
1 teaspoon ground red pepper
1/2 teaspoon ground black pepper
Sunflower oil (for frying)
Mushroom stems (legs)
1 onion, finely chopped
1 carrot, grated
Salt to taste
2 tablespoons cream cheese
2 cloves garlic, minced
1 tablespoon soy sauce
Parchment paper
100 grams (0.22 lb) mozzarella, grated
Green onions (for garnish)
Preparation Steps
1. Prepare the mushrooms
Start by cleaning the mushrooms. Use a damp cloth to wipe the caps, as washing them under water can make them soggy.
Carefully remove the stems (legs) from the mushrooms, leaving the caps intact. Place the caps on a baking sheet lined with parchment paper. Finely chop the stems and reserve for the filling.
2. Prepare the filling
Heat 1 tablespoon of sunflower oil in a skillet over medium heat.
Add the chopped onion and sauté until translucent, about 2 to 3 minutes.
Add the grated carrot and continue to sauté for another 3-4 minutes, until the carrot has softened.
Add the chopped mushroom stems and cook for another 2 minutes, allowing them to release moisture and become tender.
Add the ground turkey to the pan, breaking it up with a spatula. Cook until the turkey is browned and cooked through.
Season the mixture with salt, ground red pepper, black pepper, and soy sauce. Add the minced garlic and cook for another 1 to 2 minutes.
Remove the pan from the heat and allow the stuffing mixture to cool slightly. Once cooled, stir in the cream cheese to create a smooth, creamy filling.
3. Stuff the Mushrooms
Take each mushroom cap and fill it generously with the turkey and vegetable mixture.
Arrange the stuffed mushrooms on the baking sheet lined with parchment paper.
4. Top with mozzarella
Sprinkle the grated mozzarella over the stuffed mushrooms, covering the filling completely.
5. Bake
Preheat the oven to 180°C (350°F).
Bake the stuffed mushrooms for 20-25 minutes, or until the cheese is melted and bubbly and the mushroom caps are tender.
6. Garnish and serve
Remove from the oven and garnish the stuffed mushrooms with freshly chopped spring onions for a touch of color and freshness.
Serve immediately, either as a starter or as a main course, accompanied by a light salad or your favorite side dish.
Preparation Time, Cooking Time and Total Time
Preparation Time: 15 minutes Cooking
Time: 25 minutes
Total Time: 40 minutes
Servings: 3 to 4 (depending on the size of the mushrooms and the portion)
Calories per serving: approximately 250-300 kcal
Why this recipe is timeless
Stuffed mushrooms have been a staple in many kitchens for centuries, and for good reason: they are versatile, flavorful, and easy to make. What makes this recipe particularly timeless is its balance of flavors and textures. The earthy mushrooms provide a perfect canvas for the savory turkey stuffing, while the cream cheese adds a rich, creamy texture that ties it all together. The addition of mozzarella on top gives these mushrooms a comforting, satisfying quality, making them a welcome addition to any meal.
This dish can be easily adapted to suit different dietary needs. For those who want to reduce their dairy intake, you can replace the cream cheese and mozzarella with dairy-free alternatives without sacrificing flavor. Vegetarians can also replace the ground turkey with plant-based protein or even additional vegetables such as spinach, zucchini, or eggplant. The recipe is a great example of how simple ingredients can be combined in different ways to create a dish that pleases both the palate and the body.
The beauty of stuffed mushrooms is their ability to be both elegant and casual. They are sophisticated enough to serve as an appetizer at a dinner party, yet simple enough to make throughout the week. Whether you are hosting a holiday meal or whipping up a quick dinner, stuffed mushrooms are sure to impress.
Nutritional value (per serving)
Calories: 250 to 300 kcal
Protein: 18 g
Carbohydrates: 10 g
Fat: 18 g
Fiber: 2 g
Sodium: 450 mg
