Strawberry Mango Delicacy Cake
This strawberry mango cake is a light and refreshing no-bake dessert featuring a creamy filling of fresh strawberries and mango on a crunchy graham cracker base. It’s the perfect treat for the warmer months or any time you want something sweet and fruity.
Ingredients:
For the Graham Cracker Crust:
1 cup graham cracker crumbs
1 ⁄2 cup unsalted butter (melted)
1 ⁄4 cup granulated sugar
For the Filling:
16 ounces cream cheese (softened)
1 cup whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup diced strawberries
1 cup diced mango
For Garnish and Garnish:
Sliced strawberries
Diced mango
Fresh mint leaves
Directions:
- Make the Crust:
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Make the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until smooth.
3️⃣ Press the pan: Press the crumb mixture into the base of a 9-inch springform pan, forming the crust evenly. 4️⃣ Bake the crust: Bake for 10 minutes or until golden brown. Remove from the oven and let cool completely. - Make the filling:
5️⃣ Beat the cream cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.
6️⃣ Add the powdered sugar and vanilla: Slowly add the powdered sugar and vanilla extract, beating until fluffy and fully combined. 7️⃣ Fold in the fruit: Gently fold in the diced strawberries and mango until evenly distributed. - Assemble the cake:
8️⃣ Add the whipped cream: Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
9️⃣ Spreadable filling: Pour the cream cheese mixture over the cooled graham cracker base, smoothing with a spatula.
🔟 Chill: Refrigerate the cake for at least 4 hours (or overnight for best results). - Decorate and serve:
Fruit garnish: Before serving, decorate the cake with sliced strawberries, diced mango and fresh mint leaves for a beautiful, vibrant finish.
To serve:
🔹 Slice and enjoy the fresh, creamy goodness of this delicious strawberry and mango cake. Perfect for a refreshing summer break or as a light dessert for any occasion!
Storage:
Leftovers: Refrigerate for up to 3 days.
This no-bake dessert is easy to make and packed with tropical flavors – perfect for those who love fruity, creamy desserts! See less
