Oatmeal cookies with carrots, nuts and seeds are a delicious alternative to traditional sweets, perfect for a healthy breakfast or a nutritious snack during the day. This recipe combines the natural sweetness of carrots with the crunchiness of nuts and the unique taste of seeds, creating a perfect balance of flavors and textures. Easy to prepare and suitable for the whole family, these cookies are also rich in fiber, vitamins and good fats.
Ingredients for about 20 biscuits
Ingredient Quantity
Oat flour 150 g
Oat flakes 100 g
Grated carrots 100 g
Chopped walnuts 50 g
Mixed seeds (sunflower, pumpkin) 40 g
Brown sugar 70 g
Eggs 1
Seed oil 50 ml
Baking powder 1 teaspoon
Cinnamon powder 1/2 teaspoon
Salt A pinch
Preparation
Prepare the dry ingredients: In a large bowl, mix the oat flour, oat flakes, baking powder, cinnamon and a pinch of salt.
Grate and add the carrots: Wash and grate the carrots, then add them to the bowl together with the chopped walnuts and mixed seeds.
Combine the wet ingredients: In another bowl, beat the egg with the brown sugar, then add the seed oil. Pour this mixture into the bowl with the dry ingredients and mix until you get a smooth dough.
Shape the cookies: Using a spoon, take small amounts of dough and shape them into balls. Place them on a baking sheet lined with baking paper and flatten them slightly to shape the cookies.
Bake: Preheat the oven to 180°C and bake the cookies for 12-15 minutes, or until they are golden brown on the edges. Let them cool on a rack before serving.
Helpful tips
You can customize the recipe by adding raisins or chocolate chips for an extra touch of sweetness.
These cookies can be stored perfectly in an airtight container for 4-5 days, maintaining their freshness.
These cookies are a great choice for those looking for a healthy and tasty snack, ideal to accompany a cup of tea or coffee. If you liked this recipe, don’t forget to like it, share it with your friends and subscribe to our page to discover other delicious ideas!
