How to Make Crustless Mexican Quiche
Ingredients:
8 eggs
1 cup heavy cream
1 cup bell peppers, diced
1 cup onion, diced
8 ounces ground chorizo
4 ounces green chiles, drained
8 ounces Mexican cheese blend, shredded
Directions:
Preheat oven to 375 degrees F.
In a skillet over medium-high heat, sauté bell peppers and onions until softened. Set aside.
In the same skillet, sauté ground chorizo until cooked through. Drain excess fat and set aside.
In a bowl, add eggs and 1 cup heavy cream. Whisk together.
Place sausage, bell peppers, onion, and green chiles in a greased 11×7-inch casserole dish.
Sprinkle with shredded cheddar cheese.
Pour the egg mixture over the meat, vegetables and cheese and use a spoon to move the items around slightly so that the eggs penetrate the mixture.
Place in the oven and bake for 35-40 minutes or until the pan can be moved and the quiche does not move in the center.
Remove from the oven and let cool for about 5 minutes before cutting and serving.
Nutritional information:
Calories: 297kcal, Carbohydrates: 5g, Protein: 14g, Fat: 24g, Saturated Fat: 12g, Cholesterol: 199mg, Sodium: 418mg, Potassium: 141mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1277iu, Vitamin C: 22mg, Calcium: 189mg, Iron: 1mg
FAQ:
What is Mexican Quiche Without Crust?
Crustless Quiche is a savory egg dish inspired by traditional quiche recipes but without the crust.
It is packed with flavorful ingredients like chorizo, bell peppers, onions, green chiles, and Mexican cheese blend.
What ingredients do you need to make Crustless Quiche?
The main ingredients for Crustless Quiche include eggs, cream, bell peppers, onion, ground chorizo, green chiles, and Mexican cheese blend.
Can I use different types of meat instead of chorizo?
Yes, you can substitute other types of ground meat like ground beef, ground turkey, or even bacon for the chorizo, depending on your preference.
How do I prepare the peppers and onions for this recipe?
Dice the peppers and onions, then sauté them in a skillet over medium-high heat until softened before adding them to the quiche mixture.
Should I cook the ground chorizo before adding it to the quiche?
Yes, brown the ground chorizo in the skillet until it is cooked through.
Drain off any excess fat before adding it to the quiche mixture.
What role does the cream play in this recipe?
The cream adds richness and creaminess to the quiche, resulting in a smooth, velvety texture.
It also helps bind the ingredients together as the quiche cooks.
Can I customize the ingredients in this quiche?
Absolutely! You can customize the ingredients based on your preferences or dietary restrictions.
Feel free to add other vegetables, meats, or cheeses to suit your taste.
What size casserole dish should I use for this recipe?
For this recipe, use an 11×7-inch casserole dish for this recipe, as it provides enough room to accommodate the ingredients and allows the quiche to cook evenly.
How do I know when the quiche is done?
The quiche is done when you can move the pan and the center of the quiche does not move. It should be set and lightly browned on top.
Can I make this quiche ahead of time?
Yes, you can make the quiche ahead of time and refrigerate it overnight.
Simply reheat in the oven before serving or enjoy cold as a make-ahead breakfast or brunch option.
