Ingredients:
1 sheet puff pastry, thawed
1 cup (100 g) grated Parmesan cheese
1 cup (100 g) grated mozzarella or cheddar cheese
1 cup (30 g) fresh spinach, finely chopped
1 egg, beaten (for browning)
1 teaspoon garlic powder (optional)
½ teaspoon black pepper
½ teaspoon paprika (optional)
Directions:
Preheat oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface into a thin rectangle.
Brush the top of the pastry with the beaten egg to help the toppings adhere.
Sprinkle half the Parmesan cheese, mozzarella, chopped spinach, garlic powder, black pepper, and paprika evenly over the entire surface. Fold the puff pastry in half to enclose the filling, pressing down gently.
Lightly roll out with a rolling pin to seal the layers.
Brush the top layer with more beaten egg and sprinkle with the remaining Parmesan cheese.
Using a sharp knife or pizza cutter, cut the folded puff pastry into 1-inch-wide strips.
Twist each strip several times to create a spiral and place on the prepared baking sheet.
Bake for 12 to 15 minutes or until golden and crisp.
Let cool slightly before serving.
5 Serving Suggestions:
Serve warm with marinara sauce or pizza sauce for dipping.
Pair with creamy spinach dip for extra flavor.
Enjoy as a snack with a side of fresh vegetable sticks.
Serve alongside a bowl of hearty tomato soup for a light meal.
Use as a fun party appetizer with a variety of dipping sauces.
Cooking Tips:
Keep the puff pastry cold for easier handling and flakier results.
Make sure the spinach is finely chopped to distribute the flavor evenly.
Use parchment paper to prevent sticking and for easy cleanup.
Experiment with different cheeses like Gruyere or feta for unique flavors.
Add a sprinkle of sesame or poppy seeds on top for extra crunch.
Nutritional Benefits:
Spinach is rich in vitamins A and C, as well as iron and fiber.
Parmesan provides calcium and protein.
Puff pastry provides energizing carbohydrates.
A satisfying snack that combines nutrients with indulgent flavors.
Dietary Information:
Contains gluten and dairy.
Can be made vegetarian by ensuring the parmesan is suitable for vegetarians.
Not suitable for vegan or gluten-free diets unless substitutions are made.
