Baked eggplants crumbled in the Pugliese style

INGREDIENTS

• 2 aubergines;
• 4 slices of stale bread:
• 2 tablespoons breadcrumbs;
• Half a clove of garlic;
• 3 tablespoons of extra virgin olive oil;
• 3 tablespoons grated cheese;
• salt, pepper, parsley to taste;
• 3 tablespoons of water.

STEP

1. Wash the aubergines and cut them into thick slices, place them on a baking tray, brush them with a drizzle of extra virgin olive oil and add a pinch of salt;
2. Bake in the oven for 10 minutes at 200 degrees;
3. While the aubergines are cooking, blend the bread slices together with the garlic, breadcrumbs, grated cheese, parsley, oil and water. You should obtain coarse crumbs;
4. After 10 minutes of cooking, remove the aubergines from the oven and spread the breadcrumbs, add a drizzle of extra virgin olive oil and cook again for 10 minutes;
5. Serve and enjoy.. YUMMY!