Baked Cardoncelli Mushrooms Gratinated

INGREDIENTS

• 1 kg of Cardoncelli mushrooms (from our Apulian Murgia);
• Breadcrumbs;
• Grated pecorino cheese;
• Salt;
• Pepper;
• Extra virgin olive oil;
• Parsley;
• garlic to taste

STEP

1. Clean the mushrooms well with a damp cloth;
2. Add the chopped garlic, breadcrumbs, pecorino cheese, parsley, salt, pepper and another drizzle of oil;
3. Bake at 190 degrees for 20 minutes;
4. Bake and serve hot accompanied with a nice salad… enjoy your meal!