Landed almonds from Puglia

INGREDIENTS

• 500 g of dark chocolate;
• 500 g of shelled almonds;
• three-four tablespoons of bitter cocoa

STEP

1. First, heat the oven to 200°. In the meantime, place the almonds in a pan and brown them for about 5 minutes;
2. While the almonds are in the oven, melt the chocolate in a bain-marie with the bitter cocoa, stirring occasionally;
3. Add the toasted almonds and mix well to coat them evenly with the chocolate.
4. Arrange about thirty paper cups on a surface and pour the chocolate almond mixture into them using a teaspoon.
5. Let them cool for at least an hour and they will be ready to be enjoyed… fabulous!!