Potato Pizza with Ham and Scamorza

INGREDIENTS

• 500 grams of boiled potatoes;
• 1 egg;
• 150 of cooked ham;
• 150 grams of grated parmesan;
• 1 handful of chopped parsley;
• 150 grams of scamorza;
• 50 grams of butter;
• 1 glass of milk;
• Salt and pepper to taste;
• butter and breadcrumbs for the pan and the top;
• 1 roll of puff pastry.

STEP

1. Mash the potatoes with a potato masher and place them in a large bowl;
2. Mix the parsley, grated cheese, whole egg, butter, milk, chopped scamorza cheese into the potatoes, salt, pepper and mix everything well;
3. Place the pastry on the baking tray and sprinkle it with breadcrumbs;
4. Pour in half of the potato mixture you have prepared;
5. Place the chopped ham on top and cover with the other half of the seasoned mashed potatoes;
6. Level well with a spatula moistened with water so as to cover well;
7. Sprinkle more breadcrumbs and a few flakes of butter over the surface;
8. Bake at maximum temperature until golden brown (it shouldn’t brown too much);
9. Let it cool for a few minutes before transferring it to a serving dish and serve it while still hot, but it is also excellent warm or at room temperature!