Praline or Caramelized Almonds

INGREDIENTS

• 200 g of almonds with the skin;
• 200 g of granulated sugar;
• 125 g of water;
• A teaspoon of cinnamon powder

STEP

1. Pour the water, sugar and cinnamon into a non-stick pan;
2. After that add the almonds and let the sugar dissolve, stirring occasionally with a (wooden) spoon;
3. The sugar will start to dry and stick to the almonds. Stir continuously to prevent the mixture from burning;
4. Lower the heat and continue stirring until the sugar begins to crystallize and takes on a nice amber color;
5. The almonds are ready when they separate from each other;
6. Now transfer the almonds thus obtained onto a baking tray lined with baking paper and leave to cool completely:
7. Our Praline or Caramelized Almonds are ready to be enjoyed… fabulous!

NOTE

Once completely cold, store in a jar or prepare some packages to give as gifts.