Cold Apulian “Cialledda”

INGREDIENTS

• 500 g stale homemade bread (I used Altamura bread since I live here);
• 6 cherry tomatoes;
• 2 cucumbers or caroselli barattieri (a little-known but high-quality Apulian vegetable);
• Extra virgin olive oil to taste;
• Salt;
• Water to taste;
• 1 clove of garlic;
• 2 red onions from Acquaviva or Tropea;
• Oregano to taste

STEP

1. In a bowl place the washed and chopped cherry tomatoes, the peeled and sliced ​​cucumbers or carrots, oregano, chopped garlic and thinly sliced ​​red onion;
2. Add a pinch of salt, plenty of extra virgin olive oil and mix;
3. Add a little fresh water, another pinch of salt and the stale bread cut into cubes and mix everything well;
4. Store in the refrigerator until ready to serve.. it’s delicious!!