Sfogliatelle with custard and apples

INGREDIENTS

For the custard:

• 500 ml of milk;
• 3 egg yolks;
• 40 g corn starch;
• 80 g of sugar;
• To taste vanilla or alternatively to taste grated lemon zest

• 2 rolls of rectangular puff pastry;
• 3 apples;
• 1 tablespoon granulated sugar;
• 1 teaspoon ground cinnamon;
• Icing sugar for dusting;
• Milk for brushing.

STEP

1. Turn the oven on to 200 degrees and bring to temperature;
2. Take a bowl, pour in the egg yolks, add the sugar and whisk;
3. Add the starch and mix, then pour in two ladles of boiling milk and mix;
4. Pour the mixture into the saucepan with the remaining milk and stir so that it does not thicken;
5. Turn off, pour into a bowl, cover with cling film and leave to cool;
6. Slice the apples, place in a pan, add 1 tablespoon of sugar, 1 teaspoon of cinnamon and cook for 5 minutes until they do not fall apart;
7. Turn off and let cool.
   On a baking tray, spread out a sheet of puff pastry, prick with the prongs of a fork;
8. After that, place half of the custard, the apples and the other half of the custard;
9. Cover with the other sheet of pastry, seal the edges well, prick with the prongs of a fork;
10. Brush with milk and cook for 20 minutes at 200 degrees, it must brown;
11. Remove from the oven and let cool, cut into squares;
12. Sprinkle with icing sugar and…. ENJOY!!