This fresh salad is very simple to prepare, a tasty summer dish that everyone really likes.
To prepare this recipe you need very few ingredients but it will guarantee you a resounding success among your guests.
A tasty appetizer or second course that you can enrich and customize as you like, it can be prepared in advance so you can enjoy it at any time of the day.
But now let’s go to the kitchen…
STEP
- 3 medium-sized potatoes;
- 2 medium sized courgettes;
- 150 g of salmon (I use smoked salmon, but you can also use fresh salmon, already sliced);
- Peppercorns to taste;
- Salt to taste;
- Extra virgin olive oil to taste;
- Juice of 1 lemon
NOTE
- First of all, let’s boil the potatoes, it will take about 25/30 minutes;
- Before removing them from the water, we test them with a fork: if it enters the pulp without difficulty, they are ready;
- So we drain them, let them cool, peel them, cut them into not-so-small pieces and place them in a bowl;
- After that we wash the courgettes thoroughly, dry them, trim the ends and slice them thinly using a mandolin;
- We place them in a bowl, add a pinch of salt and let them rest for about ten minutes;
- Now let’s assemble our salad;
- Pour the potatoes (which we boiled and cut into cubes), the courgettes (which we squeezed delicately to eliminate the excess liquid) and the salmon cut into strips into a bowl;
- Add salt, a good drizzle of extra virgin olive oil, peppercorns, lemon juice and mix to combine everything well;
- We transfer to a nice serving tray;
- Our fabulous salad is ready, we can serve it immediately and enjoy it;
- Much better if we let it rest for an hour in the fridge so that it becomes more flavourful and then serve it…. FABULOUS!!!
