It may seem impossible to make cheese at home, but it’s far from it, we can definitely do it, we’ll love it and it’s super cheap.
Another point in favor is that when we make it ourselves, it contains less fat and its ingredients are basic, and our kitchen definitely has them.
Next, we’ll show you recipes for making delicious homemade cheese that you’ll love.
Ingredients :
- 1 cup of plain yogurt
- juice of 1/2 lemon
- 1 liter of whole milk
- Round mold (for cheese)
- cotton towel
Preparation :
- Put the milk in a saucepan and heat for about 15 minutes .
- Add the yogurt and lemon juice , mix slowly for a few seconds and let stand for 3 hours .
- Then, sift into another pan and pour the mixture with the cloth or napkin to separate the cheese from the whey .
- Precisely the part remaining in the fabric must be shaped and kept in the refrigerator for 30 minutes .
- Next step, we take it out of the fridge , open the cloth and sprinkle a little salt on it .
- We wrap it again as we gave it and put it in the refrigerator for 8 hours .
- When it spends this time in the refrigerator , it will be ready .
One suggestion is to use leftover whey to incorporate it into other recipes. Many people use it to make bread and even crackers; it can also be used to marinate meat, make fruit smoothies, and more.
