Looking for an easy homemade cheese recipe? Look no further! With just a few basic ingredients, you can make fresh and delicious cheese in just a few simple steps. Follow this guide to learn how to make homemade cheese with milk, tomato juice, and yogurt.
Ingredients
- 1 liter of milk
- 1/2 tablespoon of salt
- 200 ml of tomato juice
- 200 ml of natural yogurt
Instructions
- Heat the milk
Pour the milk into a saucepan and bring it to a boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan. - Add the tomato juice
Once the milk begins to boil, add the tomato juice while stirring gently. You will see the milk begin to curdle, which is completely normal. - Stir in the yogurt
Add the natural yogurt to the mixture and stir well to achieve a smooth consistency. The yogurt will help thicken the mixture and give your cheese a creamy texture. - Let it cook
Cook the mixture over medium heat for about 10 minutes, stirring continuously. This will allow the curds to form and separate from the whey. - Let it stand
Remove the pan from the heat and let the mixture sit for 10 to 15 minutes. This will allow the curd to solidify further. - Strain and drain
Pour the mixture through a clean cloth or cheesecloth to separate the curds from the whey. Let it drain for 5 to 7 hours, depending on the desired texture. The longer you let it drain, the firmer your cheese will be. - Enjoy
Once the cheese is well drained, you will have a fresh and delicious cheese. You can enjoy it plain or season it with herbs, garlic, or spices according to your preferences.
Tips and variations
- For a more flavorful cheese, add fresh herbs like basil, thyme, or chives before draining.
- If you prefer a creamier cheese, reduce the draining time to 2-3 hours.
- Store your homemade cheese in the refrigerator in an airtight container for 3 to 5 days.
Why try this recipe?
This recipe is not only simple and economical, but it also allows you to control the ingredients you use. This way, you avoid the additives and preservatives often found in processed cheeses. Plus, it’s a great way to recycle milk or yogurt that’s nearing its expiration date.
Conclusion
Making homemade cheese has never been easier! With this recipe, you can create fresh and delicious cheese in just a few hours. Try it and enjoy this homemade delicacy. Enjoy!
