Is peeling hard-boiled eggs getting too much of a chore? You’ve got company! Although hard-boiled eggs are a healthy and versatile food, cracking the shell can be a hassle. If you’ve ever dealt with a mess of broken eggshells, you’ll be amazed. Renowned French chef, cookbook author, and television presenter Jacques Pépin has a secret weapon that will change the way you cook forever. If you want to peel eggs like a pro, try this simple method.
Peeling hard-boiled eggs can be very difficult. The shells cling stubbornly to the egg whites as if by themselves. The very attempt to peel them causes them to tear apart, resulting in a disgusting mess. But don’t worry; Jacques Pépin saved the day with a fantastic plan.
By making a small adjustment to your cooking method, you’ll achieve perfectly peeled hard-boiled eggs every time. Jacques Pépin suggests poking a small hole in the wide side of the shell before immersing it in boiling water, rather than blindly hoping for the best. Yes, it really is that simple!
Original author: Claire Low
You can slowly remove the air bubble from the egg as it cooks by poking a small hole in the shell. This seemingly small change makes a big difference when peeling hard-boiled eggs. Egg whites can stubbornly stick to the shell due to trapped air, making peeling cleanly a real pain. However, the egg almost falls out of the shell when the air bubble is released.
Curious how best to make that tiny hole in the eggshell without breaking it into a thousand pieces? Rest assured, no special equipment or tools are required. You can get the job done with a simple pin or thumbtack. To crack an egg, simply hold it firmly and poke a small hole in the wide end of the shell. To avoid damaging the egg’s structure, make sure the hole is just large enough to allow air to pass through. With Jacques Pépin’s hack, stability is key.
Once the eggshell is cracked, it’s ready for steaming. To cook, simply place it in a pot of boiling water and follow the instructions for hard-boiled eggs. Because the air bubble inside the egg dissolves during cooking, peeling the egg is a breeze when you’re ready to eat it.
The greatest strength of this method is that it requires no expertise or special tools. Regardless of your cooking experience, anyone can do it. It’s a lifesaver for those mornings when you’re pressed for time but still want a nutritious meal or snack.
Imagine the pleasure of carefully peeling off the shell of a hard-boiled egg, revealing the perfectly round, silky white. Put an end to embarrassing and uncomfortable peeling sessions. With this tip from Jacques Pépin, perfectly peeled eggs are within your grasp.
This technique not only saves lives in the kitchen but also imparts culinary knowledge. With his extensive experience in the kitchen, Jacques Pépin knows how to make food preparation a pleasure and a breeze.
If you’ve always dreaded peeling hard-boiled eggs, consider Jacques Pépin’s simple yet effective trick the next time you peel them. A once-frustrating task could become child’s play with the help of a small hole in the eggshell. Salads, snacks, and breakfast as you know them will change forever.
