Introduction
We’ve all experienced that moment—a burnt pan that seems beyond repair. Fortunately, there’s a quick way to restore it to its original shine using just two ingredients found in every kitchen. In just a few simple steps, your stove will look like new again. Here’s how!
Ingredients
Baking soda White
vinegar
Preparation method
Prepare the pan – Make sure the pan has cooled down. Do not attempt to clean the hot surface to avoid damaging the material.
Prepare the paste: In a small bowl, mix 2 tablespoons of baking soda with a small amount of white vinegar until a paste forms. Add the vinegar slowly to avoid it becoming too runny.
Apply the paste – Apply the paste to the burnt surface of the pan and let it sit for 10 to 15 minutes. The paste will work on accumulated dirt and burnt-on food.
Rough sponge – Once the time is up, use a rough sponge or wire brush to gently remove the burnt food.
Rinse and dry – Finally, rinse the pan with warm water and dry thoroughly. Done! Your stovetop is sparkling again!
To keep your pan in good condition after cleaning, regularly treat it with suitable oils or greases to prevent future burns. To prevent re-rusting, store the pan in a dry place.
Variants
Instead of white vinegar, you can use lemon juice, which also has cleaning properties.
If your pan is heavily burnt, you can increase the amount of baking soda by applying a thicker layer of the paste.
Frequently Asked Questions
Can I use this method on all pans?
This method works on most pans, but avoid using it on Teflon-coated pans or other delicate materials that can be damaged by a rough sponge.
Is baking soda safe to use?
Yes, baking soda is safe and natural, yet very effective against burns.
Can vinegar damage a pan?
Vinegar is mild enough not to damage most pans. However, it’s recommended not to use it excessively on surfaces that can react with acid (such as some cast iron pans).
