The basic formula of this powerful tonic comes from medieval Europe, a time when people suffered from all kinds of diseases and epidemics.
This tonic is actually an antibiotic that kills gram-positive and gram-negative bacteria. It also has a powerful antiviral and antifungal formula and increases blood and lymph flow throughout the body. This herbal remedy is the best choice for fighting Candida.
This tonic has helped many people cure many viral, bacterial, parasitic, and fungal diseases, and even the plague! Its power should never be underestimated.
It can cure many chronic or acute illnesses. It stimulates circulation and purifies the blood. This formula has helped millions of people fight most fatal diseases over the centuries. The secret lies in the powerful combination of high-quality and fresh natural ingredients!
In summary, this tonic is effective in treating all diseases, successfully strengthens the immune system, and has antiviral, antibacterial, antifungal, and antiparasitic properties. It is a great help in the most serious infections.
Tonic Recipe:
Wear gloves during preparation, especially when handling the peppers, as the tingling sensation in your hands can be difficult to bear. Be careful, as its smell is very strong and can immediately stimulate your sinuses.
Ingredients:
700 ml apple cider vinegar (always use organic vinegar)
1/4 cup finely chopped garlic
1/4 cup finely chopped onion
2 fresh chilies, the hottest ones you can find (be careful when cleaning, wear gloves!!!)
1/4 cup sorted ginger
2 tablespoons sorted horseradish
2 tablespoons turmeric or two pieces of turmeric root
Preparation:
Combine all ingredients except the vinegar in a bowl and mix.
Transfer the mixture to a jar.
Pour in the apple cider vinegar and fill it completely. It is best if the jar contains 2/3 of the dry ingredients and the rest is made up with vinegar.
Close tightly and shake.
Store the jar in a cool, dry place for two weeks. Shake well several times a day.
After 14 days, strain the mixture or, better yet, add a cheesecloth to extract the juice well.
Use the remaining dry ingredients for preparing dishes.
