Amazing but true: Mix these ingredients and rejuvenate the body

Garlic and ginger are two commonly used ingredients in cooking and are also known for their medicinal properties. These two foods have been used in traditional medicine for centuries to treat various conditions. In this article, we’ll focus on the use of garlic cloves with ginger tench to cure diseases.

Preparation

1. Crush 5 to 6 large garlic cloves with 7 ginger sticks (if you have a blender), blend until juiced, then add some lemon juice (African green).
2. You can heat it up a little with water or drink it pure.

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Garlic cloves are rich in sulfur compounds, including allicin, which give them antiviral, antifungal, and antibacterial properties. Garlic is also rich in antioxidants, which may help protect against chronic diseases such as cancer and cardiovascular disease.

Ginger, on the other hand, is a root that contains compounds like gingerol and shogaol, which have anti-inflammatory and antioxidant properties. Ginger is also known to help with nausea, vomiting, and menstrual cramps.

When combined, garlic and ginger can be used to treat a variety of ailments. Here are some of the conditions that can be treated with garlic cloves and ginger tench:

1. Colds and flu:  Garlic and ginger have antiviral and antibacterial properties that can help prevent and treat colds and flu. To make a cold and flu drink, finely chop a few garlic cloves and a few ginger sticks, add them to hot water, and let them steep for a few minutes. You can also add honey and lemon for flavor and to enhance the healing properties.
2. Indigestion:  Ginger is known to help with digestive problems such as nausea, bloating, and abdominal pain. Garlic can also help stimulate digestion. To treat indigestion, you can add a few chopped garlic cloves and a few ginger stalks to a cup of hot water and let it steep for a few minutes. Drink this tea after meals to relieve indigestion.

1. Joint pain:  Garlic and ginger have anti-inflammatory properties that can help relieve joint pain. To make an infusion for joint pain, finely chop a few garlic cloves and a few ginger stalks, add them to hot water, and let them steep for a few minutes. Drink this infusion several times a day to relieve joint pain.