How do I get fresh parsley for the whole month? Using the bowl method, you can achieve something extraordinary.
Parsley in a bowl.
Fresh parsley has a wonderful fragrance that defies explanation. Known as the king of flavors, this ingredient is rich in properties and benefits for the body. It helps make a dish delicious or tickle the taste buds. What do you need to do if you want to preserve it for even a month? Chefs share their tricks.
How do you keep parsley fresh?
Before you learn the bowl method for storing fresh parsley, there are other quick and easy methods you can try.
One of the smarter methods is to place the herb plant in a damp, unprinted towel. Wrap it up, then place it in an airtight bag and refrigerate it. This unique method keeps the leaves intact and prevents them from drying out.
You can also store the leaves in the freezer. How do you do this? First, wash the parsley and dry it thoroughly so it’s always ready to use. Cut the parsley into thin pieces or chop it directly in a food processor.
Take the ice cube tray and fill each cube with chopped parsley. Add a drizzle of extra virgin olive oil to the inside of each cube to keep it fresh. Place it in the freezer and take out a cube each time you need it.
Take the ice cube tray and fill each cube with chopped parsley. Add a drizzle of extra virgin olive oil to the inside of each cube to keep it fresh. Place it in the freezer and take out a cube each time you need it.
Parsley Bowl Method: Keeps it Fresh for Longer.
The most commonly used method is certainly the chef’s method, which allows the ingredient to be stored for over a month. First, the parsley must be thoroughly washed and dried, then finely chopped in a bowl. Once the bowl is full, you can transfer it to a glass jar with an airtight lid.
At this stage, you can store it for up to a month in a cool, dry place—not in the refrigerator. Parsley can also be stored in other ways.
You just need to trim the lower part, the stems, to a height of about 12 mm to absorb all the water it needs.
The parsley leaves must be dry. At this stage, the sprigs can be placed in a glass bowl containing 3/4 water. To preserve the parsley, wrap a regular plastic bag around the bowl and secure it with a rubber band.
This method is known because it keeps the moisture in the leaves and prevents them from drying out.
