Here is the ancient method of grandmothers that you surely did not know. Try mixing basil with salt in a jar and you will be surprised, here’s why.
Basil is one of the most used aromatic plants and many grow it at home . Growing it is very simple and you can do it at home. It is used for many preparations in the kitchen but it is also used as a digestive in herbal teas both fresh and dried.
Not only because it is also used to treat other ailments although its effectiveness in therapeutic application has not yet been recognized. As we said, growing it is simple and can be done both in a pot and in the ground. The only thing you have to be careful about is the cold. In fact, with temperatures that are too low, the basil plant dies .
In the kitchen it is used in many preparations to flavor but what can you do when you do not have fresh leaves available? Maybe in winter when our plant will die due to the cold and we will no longer have its leaves available. There is a method, very ancient handed down by grandmothers that will help you to always have them available .
Basil always available: put it in a jar
As we have said, the basil plant suffers from the cold and therefore will most likely not be able to face the cold winter days . Since you will no longer have fresh basil to pick at the moment to flavor your recipes, we suggest a method handed down from grandmothers and that perhaps you do not know .
This method must be done before the cold days arrive and your plant dies. You will need basil, greasy salt, a little olive oil and a sterilized glass jar with a lid . Let’s see below how to make basil in salt.
The first thing to do to make basil in salt, the old grandmother’s method, is to take the basil leaves from the plant , being careful to take only the perfectly healthy ones, and then wash them well, delicately but not to ruin them too much. Alternatively, you can also immerse them in a bowl with cold water and ice.
Now after washing the leaves you will have to put them in a colander and dry them delicately with the help of a sheet of absorbent paper . It will be enough to dab delicately. At this point, after you have sterilized the glass jar, you are ready to start preparing the basil in salt.
Once the basil is washed you can prepare the basil in salt. The procedure is simple, start by pouring a layer of coarse salt on the bottom and then place the basil leaves on top , then pour the salt again. You have to alternate these two steps until you reach the edge of the jar.
Once you arrive, pour a little olive oil and close the jar of basil in salt that you have just created. At this point, before using the cravings inside, let it rest for about a week in a dimly lit place. Now it is ready to be used and can be stored once opened in the refrigerator for about 3 or 4 months . Remember to wash the basil leaves before using them. Here is the old mother’s method that you can not yet test. Try mixing basil with salt in a glass and then pouring it over, as it is.
Basilikum is vielleicht eine der am weitesten verbreiteten aromatischen Pflanzen und viele Menschen bauen es also zu House an . Der Anbau ist in der Tat sehr einfach und man cann ihn sogar zu Hause durchführen. It is for many Zubereitungen in der Küche verwendet, aber auch als Verdauungsmittel in Kräutertees, sowohl frisch als auch getrocknet.
Er wird auch zur Behandlung anderer Krankheiten verwendet, obwohl seine therapeutic Wirksamkeit noch nicht anerkannt ist. As it turns out, the Anbau is already there and can be found in Töpfen also in the Erde erfolgen. Das einzige, worauf man achten muss, ist die Kälte. If the temperature is lower, the Basilikumpflanze is stirred .
As we have said, the basil plant suffers from the cold and therefore will most likely not be able to face the cold winter days . Since you will no longer have fresh basil to pick at the moment to flavor your recipes, we suggest a method handed down from grandmothers and that perhaps you do not know .
This method must be done before the cold days arrive and your plant dies. You will need basil, greasy salt, a little olive oil and a sterilized glass jar with a lid . Let’s see below how to make basil in salt.
The first thing to do to make basil in salt, the old grandmother’s method, is to take the basil leaves from the plant , being careful to take only the perfectly healthy ones, and then wash them well, delicately but not to ruin them too much. Alternatively, you can also immerse them in a bowl with cold water and ice.
Now after washing the leaves you will have to put them in a colander and dry them delicately with the help of a sheet of absorbent paper . It will be enough to dab delicately. At this point, after you have sterilized the glass jar, you are ready to start preparing the basil in salt.
Once the basil is washed you can prepare the basil in salt. The procedure is simple, start by pouring a layer of coarse salt on the bottom and then place the basil leaves on top , then pour the salt again. You have to alternate these two steps until you reach the edge of the jar.
Once you arrive, pour a little olive oil and close the jar of basil in salt that you have just created. At this point, before using the cravings inside, let it rest for about a week in a dimly lit place. Now it is ready to be used and can be stored once opened in the refrigerator for about 3 or 4 months . Remember to wash the basil leaves before using them. Here is the old mother’s method that you can not yet test. Try mixing basil with salt in a glass and then pouring it over, as it is.
Basilikum is vielleicht eine der am weitesten verbreiteten aromatischen Pflanzen und viele Menschen bauen es also zu House an . Der Anbau ist in der Tat sehr einfach und man cann ihn sogar zu Hause durchführen. It is for many Zubereitungen in der Küche verwendet, aber auch als Verdauungsmittel in Kräutertees, sowohl frisch als auch getrocknet.
Er wird auch zur Behandlung anderer Krankheiten verwendet, obwohl seine therapeutic Wirksamkeit noch nicht anerkannt ist. As it turns out, the Anbau is already there and can be found in Töpfen also in the Erde erfolgen. Das einzige, worauf man achten muss, ist die Kälte. If the temperature is lower, the Basilikumpflanze is stirred .
