Gelato al cocco

Ingredients:
1 whole coconut
1 liter of whole milk
1/2 cup of powdered milk
400 g of condensed milk
2 tablespoons of corn starch
Disposable cups
Dummy sticks
Preparation:
Cut the peeled coconut in half, then cut it in two Peel half of the coconut, we will only need the white part and cut it into pieces.
Grate the other half with the peel and everything on a grater through the largest hole and set aside.
Now ready, add the white part of the coconut to a blender.
Add a liter of milk.
Cover and mix well
Once liquefied, put everything in a saucepan.
Medium.
Now add 2 tablespoons of corn starch dissolved in a little water.
We also add to our dish
Half a cup of powdered milk
Also 400gr of condensed milk
Ready, mix these ingredients well
Then we turn on the stove and stir continuously until it starts to boil for the first time.
When it boils, turn it off and let it cool for a few minutes.
Once it is cold, we put everything in a large container.
Now we add the coconut that we grated at the beginning.
We mix well.
Ready, now we just have to fill our dumpling cups, then place our lollipop sticks in the center of each cup.
Finally we put it in the refrigerator in the icebox overnight.
After this time you can unmold those that you will consume and enjoy.