Bucatini with pizza sauce

Bucatini with pizza sauce

INGREDIENTS 500 gr. of bucatini; 500 g of cherry tomatoes; 100 g tablespoons of grated pecorino cheese; 2 mozzarellas; 1 tablespoon capers; Parsley; Basil; Oregano; 100 g of cooked ham;…
Baresi Focaccine

Baresi Focaccine

INGREDIENTS 1 potato of about 150 g; 500 g of re-milled semolina; 15 g of salt; Half a cube of fresh brewer's yeast; 350 ml of lukewarm water (if the…
Pugliese-style stuffed mussels

Pugliese-style stuffed mussels

INGREDIENTS 1 kg of mussels; 1 litre of tomato puree; 400 g of dry Altamura bread; 4 medium eggs; Half a white onion, chopped; Parsley; 150 g of grated cheese…
Soft brioche, basic dough

Soft brioche, basic dough

INGREDIENTS 600 g 00 flour for cakes + more for kneading; 2 eggs; 200 ml of warm milk; 60 ml of sunflower seed oil or extra virgin olive oil; 120…
Apricot jam

Apricot jam

INGREDIENTS 1 kg of nice ripe apricots; 400 g of granulated sugar; The juice of 1 lemon; 1 yellow apple STEP Clean and wash the apricots thoroughly; Peel them, remove…
Eggplants “Scapece”: easy recipe

Eggplants “Scapece”: easy recipe

INGREDIENTS 3 medium-sized aubergines; 2 cloves of garlic ; Oil for frying to taste; A bunch of mint; 3 tablespoons Extra virgin olive oil; 3 tablespoons Vinegar  (white wine or apple cider or balsamic);…