Bucatini with pizza sauce

INGREDIENTS

• 500 gr. of bucatini;
• 500 g of cherry tomatoes;
• 100 g tablespoons of grated pecorino cheese;
• 2 mozzarellas;
• 1 tablespoon capers;
• Parsley;
• Basil;
• Oregano;
• 100 g of cooked ham;
• 1 whole clove of garlic;
• Extra virgin olive oil;
• Salt and pepper

STEP

1. Prepare the sauce;
2. Take a pan, pour in the oil, add the garlic and brown;
3. After that, pour the chopped cherry tomatoes into the pan, add salt, pepper, a few basil leaves and cook over medium heat for 10 minutes, stirring occasionally;
4. Put the pasta pot on the heat;
5. Cook the pasta al dente;
6. Drain, then pour into a bowl and season with the cheese and 3 ladles of sauce;
7. Pour the pasta into the oiled baking pan and season with the chopped mozzarella, chopped cooked ham, oregano, parsley, cheese and the sauce;
8. Make two layers, drizzle with oil and bake at 190 degrees for 25 minutes;
9. Bake, plate and enjoy… fabulous!!